French Braiser - All-Clad Stainless
A rack of lamb, a roast or chicken, the All-Clad French Braiser is the perfect pan for braising meats with vegetables and all the juices. The braiser has a 6 quart capacity and a domed lid to accommodate your largest cuts of meats. The stainless steel braiser has two side loop handles and can be used on the stove to sear the skins of meats and then placed in the oven to finish them off. The ...
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Product Description
A rack of lamb, a roast or chicken, the All-Clad French Braiser is the perfect pan for braising meats with vegetables and all the juices. The braiser has a 6 quart capacity and a domed lid to accommodate your largest cuts of meats. The stainless steel braiser has two side loop handles and can be used on the stove to sear the skins of meats and then placed in the oven to finish them off. The pan is constructed of layers of stainless steel and aluminum which provide even heating across the surface and superior retention. The braiser includes a rack insert that elevates meat off of the stainless steel cooking surface when in the oven. With a stainless steel interior and shining exterior, the All-Clad French Braiser is suitable for countertop storage and tabletop use for service. The All-Clad French Braiser is an excellent addition to any collection of All-Clad cookware. Braise in the pan that's meant for it with the French Braiser. The All-Clad Stainless Steel Collection of...
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