Williams-Sonoma Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-Cooked Meals
A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With ChimTitle: Williams-Sonoma Essentials of Latin CookingAuthor: Williams Sonoma (COR)/ Williams, Chuck (EDT)/ Giblin, Sheri (PHT)/ Cox, Beverly/ McC...
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A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With ChimTitle: Williams-Sonoma Essentials of Latin CookingAuthor: Williams Sonoma (COR)/ Williams, Chuck (EDT)/ Giblin, Sheri (PHT)/ Cox, Beverly/ McCausland-Gallo, Publisher: Little Brown & CoPublication Date: 2010/04/20Number of Pages: 287Binding Type: HARDCOVERLibrary of Congress: bl2011014652
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